IMPENDULO: Njengoko amagqabi eti asandul’ ukukhiwa enokufuma okuninzi kwaye nevumba lengca linzima, kufuneka abekwe kwigumbi elipholileyo nelingena umoya ukuze kubune.Isiqulatho samanzi samagqabi eti esitsha siyancitshiswa, amagqabi athambile, kwaye incasa enengca iyanyamalala.Ivumba leti laqala ukubonakala, nto leyo eyaba luncedo ekusetyenzweni okulandelayo, njengokulungiswa, ukuqengqeleka, ukubilisa, njl. njl., Umbala, incasa, ukuthungwa, kunye nomgangatho weti eveliswayo ingcono kuneti ngaphandle kokubuna.
IMPENDULO: Eli nyathelo lokulungisa lisetyenziswa ikakhulu kwimveliso yeeti ezahlukeneyo ezingavundiswanga okanye ezinegwele.Umsebenzi we-enzyme kumagqabi amatsha uncitshiswa bubushushu obuphezulu, kwaye iti ye-polyphenols kumagqabi amatsha iyanqandwa kwi-oxidative fermentation.Ngelo xesha, iphunga lengca liyasuswa, kwaye iphunga letiyi livuya.Kwaye amanzi kumagqabi amatsha aphuphuma ngumphunga, okwenza amagqabi amatsha athambe ngakumbi, nto leyo enceda ekuqhubeleni phambili kokuqengqeleka, kwaye itiye akulula ukuyiphula.Emva kokulungiswa kweti eluhlaza, kufuneka ipholiswe ukunciphisa ubushushu beti kwaye ikhuphe ukufuma ukuthintela ukufuma kweqondo lobushushu eliphezulu ekufuthaniseleni iti.
A: Amagqabi eti ahlukeneyo anamaxesha ahlukeneyo okujija kunye nemisebenzi eyahlukeneyo yokuqengqeleka.
Kwiti emnyama: Iti emnyama yiti enegwele ngokupheleleyo efuna ukusabela kweekhemikhali phakathi kwee-enzymes, tannins kunye nezinye izinto ezisemoyeni kunye neoksijini esemoyeni.Nangona kunjalo, ngokuqhelekileyo, ezi zinto kudonga lweseli kunzima ukusabela ngomoya.ngoko kufuneka usebenzise umatshini wokujija ukujija kwaye ukwaphule udonga lweseli lwamagqabi amatsha, ukwenza ulwelo lweseli luphume.Ezi zinto kumagqabi amatsha zinxibelelene ngokupheleleyo nomoya ngenxa ye-oxidative fermentation.The degree of twisting imisela umbala wesuphu owahlukileyo kunye nencasa yeti emnyama.
Kuba iti eluhlaza: iti eluhlaza yiti non-gwele.Emva kokulungiswa, ukuvutshelwa kwe-oxidative ngaphakathi kweti sele kuphelile.Esona sizathu sibalulekileyo sokuqengqeleka kukufumana imilo yeti.Ngoko ixesha lokuqengqeleka lifutshane kakhulu kunelo leti emnyama.Xa uqengqeleka kwisimo esifunwayo, unokumisa umsebenzi wokuqengqeleka kwaye uqhubeke nenyathelo elilandelayo.
Kwiti ye-oolong, iti ye-oolong yiti enegwele eliphakathi.Ekubeni sele ibunile yaye ingcangcazela, enye iti sele iqalisile ukubila.Nangona kunjalo, emva kokulungiswa, iti iyekile ukubila, ngoko ke ukuqengqeleka kakhulu i
umsebenzi obalulekileyo kwiti ye-oolong.Umsebenzi uyafana neti eluhlaza, yenzelwe ukumila.Emva kokuqengqeleka kwisimo esifunwayo, unokuyeka ukuqengqeleka kwaye uqhubeke nenyathelo elilandelayo.
Iti emnyama yeyeti enegwele ngokupheleleyo.Ukuvubela yeyona nto ibalulekileyo kwinkqubo yemveliso.Ukuvubela kukwenza incasa yengca ekwiti iphele.Izinto zangaphakathi zeti emnyama zidibene ngokupheleleyo nomoya.Iipolyphenols ziyabiliswa kwaye zifakwe ioksijini ukwenza izinto ezifana netheaflavin kunye nemelanin, kwaye zenze iti emnyama ikhuphe ivumba elikhethekileyo.Kwiimeko eziqhelekileyo, ixesha lokuvutshelwa kwetiyi emnyama akufanele libe lide kakhulu.Ngenxa yokuba ngexesha lokumisa, ngexesha lokunyusa izinga lokushisa, amaqabunga etiya aya kuqhubeka evuthela.
Kuba iti eluhlaza: Ukomiswa kweti eluhlaza kudla ngokuba ngumphunga emanzini eti, ukuze itiye iqiniswe kwaye ibunjwe, kwaye idibene ngakumbi.Ikhupha ivumba lengca leti kwaye yongeza incasa yeti eluhlaza.
Iti emnyama: Kuba iti emnyama isekwinkqubo yokubilisa phambi kokuba yomiswe.Ke ngoko, kwiti emnyama, okokuqala, amanzi eti ayaphuphuma, kwaye emva koko umsebenzi we-enzyme utshatyalaliswa ngubushushu obuphezulu, ukuze itiye iyeke ukuvutshelwa kwe-oxidative, kwaye umgangatho weti emnyama ugcinwe.Ngelo xesha, iphunga lengca likhululwa, kwaye amaqabunga eti ahlanganiswe.Iti intle ngakumbi kwaye inevumba elimnandi
Ngexesha lokucubungula itiye, akunakuphepheka ukuba itiye iya kuphuka.Emva kokumisa, ubukhulu betiyi buya kuba buhluke.Ngokuhlola, iintlobo ezahlukeneyo zeti ezinobukhulu obuhlukeneyo kunye neempawu zikhethwa.Iimpawu ezahlukeneyo zeti zinokubekwa kwaye zithengiswe ngamaxabiso ahlukeneyo.
Ukungcangcazela nokubuna yinxalenye yokuvubela.Ngethuba lenkqubo yokubuna, amaqabunga azolile kwaye umthamo omkhulu wamanzi uya kuphuma kuphela emagqabini, kwaye amanzi amaqabunga amaqabunga akayi kulahleka.Okuya kubangela ubukrakra bamagqabi eti buqine kakhulu kwaye buchaphazela kakhulu umgangatho weti ye-oolong.Ngoko ke, kuyimfuneko ukugubha.Ngenkqubo yokungcangcazela, umsebenzi wamagqabi uyaphuculwa.Amanzi akwisiqu segqabi ayaqhubeka nokuthuthwa ukuya emagqabini, nto leyo evumela amagqabi ukuba aphinde abe ngumphunga emanzini.Iphunga lengca kwi-tea liyehla, ukwenzela ukuba i-taste ye-oolong egqityiweyo ayikrakra kakhulu, ephucula kakhulu umgangatho we-oolong tea.
Inkqubo yetiyi emhlophe ilula kakhulu, idinga kuphela ukuba ibune kwaye yomiswe (ngamanye amaxesha akuyimfuneko ukuba yome).Nangona kunjalo, ayingawo onke amagqabi amatsha anokusetyenziswa ukwenza iti emhlophe.Ukwenza iti emhlophe, okokuqala, kufuneka kubekho i-fluff ngakumbi ngasemva kwamagqabi amatsha, kwaye amagqabi amagqabi asetyenziswa ikakhulu.Iti emhlophe eveliswayo iya kusasazeka kulo lonke i-fluff emhlophe, kwaye iya kuba yinaliti, intle. kunye nevumba elimnandi.Ukuba yenziwe ngamagqabi aqhelekileyo amatsha, i-fluff inqabile, kwaye amagqabi makhulu, ke itiye emhlophe eyenziwe ifana namagqabi omileyo, ngaphandle kwe-fluff emhlophe, ebonisa i-yellow-green.Ayingombi kuphela, kodwa incasa njengamagqabi abolileyo kwaye ikumgangatho ophantsi.
Ekubeni iChina yindawo yokuzalwa yeti, kwakudala, kwakukho iSilk Road kunye neHorse Horse Road ukuqhuba urhwebo lweti.
Nangona kunjalo, ngenxa yokuba iti ngokwayo ikhululekile kakhulu kwaye ininzi, ukuthutha okukhulu kufuna indawo eninzi, eyenza ixabiso leti liphezulu kakhulu.Ngoko ke, ubulumko bamandulo benza amaqebelengwane eti.Iikeyiki eziqhelekileyo ziyi-100 grams, i-200 grams, kunye ne-357 grams.I-357 grams yeekeyiki zeti zezona zixhaphakileyo.Ngokuqhelekileyo iikeyiki zeti ezi-7 zipakishwe kunye kwaye ubunzima buyi-2.5 kg., Ngoko ke ikwabizwa ngokuba yiti yekhekhe yeQizi.
Ayizizo zonke iiti ezifanelekileyo ukwenza iikeyiki zeti.Iiti ezenza iikeyiki zeti ikakhulu yiti yePu'er, iti emnyama, iti emhlophe, kunye nezinye iiti ezinokugcinwa okanye zivundiswe.Ngenxa yokunqongophala kweemeko zothutho kumaxesha amandulo, kuphela iiti ezinokugcinwa ixesha elide, njengeti yePu'er kunye neti emnyama, ezinokusetyenziswa ukwenza iikeyiki zeti.Ngenxa yobume bayo, i-green tea ayikwazi ukugcinwa ixesha elide, ngoko ayikwazi ukwenza ikhekhe letiyi.Kwangaxeshanye, ukwenza amaqebengwana eti kufuna umphunga wobushushu obuphezulu ukuthambisa amagqabi eti, nto leyo eya kutshabalalisa incasa yeti ye-oolo kunye neti eluhlaza, ngoko ke i-oolong iti eluhlaza ayifane yenziwe ibe ziikeyiki zeti.
Ngokuqhelekileyo, umthamo wokufuma wamagqabi amaninzi amatsha uphakathi kwe-75% -80%, kwaye umxholo wokufuma weti egqityiweyo uphakathi kwe-3% -5%.Ke ukuze ufumane i-1 kg yeti egqityiweyo, udinga malunga ne-4 kg yamagqabi amatsha.