I-Academician Chen, i-academician yokuqala ye-Academy of Engineering kwishishini leti yaseTshayina, ikholelwa ukuba i-quercetin, i-flavonoid compound egcinwe kakuhle ekuqhutyweni kweti emhlophe, iyinxalenye ebalulekileyo ye-vitamin P kwaye inempembelelo ebalulekileyo ekunciphiseni i-vascular. ukufikeleleka.kwisiphumo sokunciphisa uxinzelelo lwegazi.
Ukukhuselwa kwesibindi seti emhlophe
Ukususela ngo-2004 ukuya ku-2006, uYuan Dishun, unjingalwazi kwi-Massachusetts Institute of Technology eUnited States kunye nowayengunjingalwazi kwiFujian Agriculture and Forestry University, wayekholelwa ukuba izithako ezisebenzayo ezenziwe lutshintsho olucothayo lwezinto ezisebenzayo ngexesha lenkqubo yokubuna emhlophe. iti iluncedo ekunqandeni umonakalo weseli yesibindi, ngaloo ndlela inciphisa ukwenzakala kwe-hepatic acute.Ukulimala kwesibindi kuyakhusela.
Ukukhuthazwa kweti emhlophe kwinkqubo ye-hematopoietic ye-erythrocytes
Unjingalwazi uChen Yuchun weFujian Academy yeTraditional Chinese Medicine wabika ukuba iti emhlophe inokuphucula kakhulu okanye iphucule kakhulu ukusebenza kwe-cell immune system yesiqhelo kunye neempuku ezinokusilela kwegazi ngophando lwesayensi kwiimpuku, kwaye inokukhuthaza kakhulu ukukhuselwa kwe-colony-stimulating factor yi-spleen edibeneyo. lymphocytes kwiimpuku eziqhelekileyo.(CSFs), inokunyusa kakhulu umgangatho we-serum erythropoietin, engqina ukuba inokukhuthaza inkqubo ye-hematopoietic yeeseli ezibomvu zegazi.
iipolyphenols
Iipolyphenols zifumaneka ngokubanzi kwindalo, i-polyphenols yeti eyaziwayo, iipolyphenols ze-apula, iipolyphenols zeediliya, njl., ngenxa yomsebenzi wabo omhle we-antioxidant, zisetyenziswa ngokubanzi kwi-cosmetics, amayeza kunye nezinye iindawo.
I-polyphenols yeti yenye yezona zinto ziphambili ezenza umbala kunye nevumba leti, kwaye ikwayenye yezinto eziphambili ezinomsebenzi wokhathalelo lwempilo kwiti.Inomxholo ophezulu, ukusabalalisa okubanzi kunye notshintsho olukhulu, kwaye inefuthe elibalulekileyo kumgangatho weti.
I-polyphenols yeti ibandakanya i-catechin, i-anthocyanins, i-flavonoids, i-flavonols kunye ne-phenolic acids, njl.
Phakathi kwabo, i-catechins inomxholo ophezulu kwaye ibaluleke kakhulu.
Uphononongo lubonise ukuba emva kokusela ikomityi yeti isiqingatha seyure, amandla e-antioxidant (amandla okulwa ne-oxygen free radicals) egazini landa ngama-41% -48%, kwaye anokuhlala iiyure ezinesiqingatha kwindawo ephezulu. inqanaba.
Iti Amino Acids
I-amino acids ekwiti iquka iintlobo ezingaphezu kwama-20 ze-theanine, i-glutamic acid, i-aspartic acid, njl. eti.Umcimbi wayo onyibilikayo wamanzi ubonakaliswa ikakhulu yi-umami kunye nencasa emnandi, enokuthintela ubukrakra kunye ne-astringency yesuphu yeti.
Ukongeza ekukhutshweni kwiti, umthombo we-theanine unokufumaneka nge-biosynthesis kunye ne-chemical synthesis.Ngenxa yokuba i-theanine inemisebenzi yokwehlisa uxinzelelo lwegazi kunye nokuthomalalisa imithambo-luvo, ukuphucula ukulala, kunye nokukhuthaza ukusebenza kwengqondo, i-theanine isetyenziswe njengokutya okunempilo kunye nemathiriyeli ekrwada yamayeza.