1. Ubushushu bamanzi bokwenza iti buhlukile
 
iti eluhlaza yodidi oluphezulu, ngakumbi iti eluhlaza edumileyo enamagqabi acekeceke namagqabi, iye yenziwa ngamanzi abilayo malunga nama-80°C.Ukuba ubushushu bamanzi buphezulu kakhulu, kulula ukutshabalalisa ivithamin C kwiti, kwaye i-caffeine ilula ukukhawuleza, ibangela ukuba isuphu yeti ijike ibe tyheli kwaye incasa ibe krakra.
 
b.Xa usenza iiti ezahlukeneyo ezinevumba elimnandi, iiti ezimnyama, kunye neeti eziluhlaza ezisezantsi neziphakathi, kufuneka usebenzise amanzi abilayo kwi-90-100 ° C ukwenza utywala.
 
2. Umbala wesobho seti uhlukile
 
iti emnyama: Umbala wesuphu yeti yeti emnyama inomdaka okhanyayo okanye umdaka omnyama.
 
b Iti eluhlaza: Umbala wesuphu yeti yeti eluhlaza uluhlaza ocacileyo okanye uluhlaza obumnyama.
 
3. Iimilo ezahlukeneyo
 
Iti emnyama yisuphu ebomvu yegqabi elibomvu, oluphawu lomgangatho owenziwe ngokuvundiswa.I-tea eyomileyo imnyama ngombala, i-mellow kwaye i-sweet incasa, kwaye isobho sibomvu kwaye sigqamile.Kukho iintlobo ze "Gongfu Black Tea", "iTea Emnyama Eyaphukileyo" kunye neentlobo ze "Souchong Black Tea".
 
b Iti eluhlaza lolona hlobo luvelisa iti kwilizwe lam, kwaye yeyaloiti engenagweleudidi.Iti eluhlaza ineempawu ezisemgangathweni zesobho esicacileyo seqabunga.Iti entsha enesisa esihle iluhlaza ngombala, iincopho ze-bud zibonakalisiwe, kwaye umbala wesobho ugqamile.
 
4 Umphumo nawo wahlukile
 
a Black iti: iti Black aiti enegwele ngokupheleleyo, i-sweet and warm, i-protein ecebileyo, kwaye inemisebenzi yokuvelisa ukushisa kunye nokufudumala kwesisu, inceda ukugaya kunye nokususa i-greasy.
 
b Iti eluhlaza: Iti eluhlaza igcina izinto zendalo zamagqabi amatsha, kwaye ityebile kwizinto zendalo ezifana neti polyphenols, icaffeine, iivithamini kunye nechlorophyll.