Ubushushu bokomisa amagqabi eti yi 120 ~ 150°C.Ngokuqhelekileyo, amaqabunga ahlanjululwayo kufuneka abhakwe kwi-30 ~ 40 imizuzu, kwaye emva koko angashiywa ukuba amele iiyure ezingama-2 ~ 4, aze abhaka ipasi yesibini, ngokuqhelekileyo i-2-3 idlula.Zonke zomile.Iqondo lokushisa lokuqala lokumisa i-tea dryer li malunga ne-130-150 ° C, efuna ukuzinza.Iqondo lokushisa lesibini lokumisa lingaphantsi kancinci kunelokuqala, kwi-120-140 ° C, de kube yinto ephambili yokumisa.

Lithini iqondo lobushushu lokomisa iti eluhlaza?

Ukusebenzisa iumatshini wokomisa iti eluhlaza, ngokwemeko yeti eluhlaza emva kokuqengqeleka:

Ukomiswa kokuqala: Iqondo lobushushu lokuqala lokumisa iti eluhlaza yi-110 ° C ~ 120 ° C, ubukhulu bamagqabi yi-1 ~ 2cm, kwaye umxholo wokufuma yi-18% ~ 25%.Kufanelekile ukutshiza amaqabunga eti ngameva.Emva kokuba amagqabi athambe, anokomiswa kwakhona.

Ukomisa kwakhona: Ubushushu ngu-80℃ ~ 90℃, ubukhulu bamagqabi yi-2cm ~ 3cm, kwaye umxholo wokufuma ungaphantsi kwe-7%.Ngoko nangoko yehla kumatshini uze uphole.