I-tea ehlaza i-tea engavulwanga, eyenziwa ngenkqubo yokulungiswa, ukuqengqeleka, ukomisa kunye nezinye iinkqubo.Izinto zendalo ezikumagqabi amatsha ziyagcinwa, ezifana neti polyphenols, amino acids, chlorophyll, vithamin, njl. Ubuchwephesha obusisiseko bokulungisa iti eluhlaza kukuba: ukusasaza→ukulungisa→ukuxova→ukomisa.
Emva kokuba amagqabi amatsha ebuyiselwe kumzi-mveliso, kufuneka asasazwe kwipalethi ecocekileyo ebunayo.Ubukhulu kufuneka bube yi-7-10 cm.Ixesha lokubuna kufuneka libe yi-6-12 iiyure, kwaye amaqabunga kufuneka aguqulwe phakathi.Xa umthamo wamanzi wamagqabi amatsha ufikelela kwi-68% ukuya kwi-70%, umgangatho weqabunga uba thambileyo, kwaye ivumba liphuma, inqanaba lokulungiswa kweti lingangenwa.
Ukulungisa yinkqubo ephambili kwi-green tea processing.Ukulungiswa kukuthatha amanyathelo aphezulu okushisa ukutshabalalisa umswakama emagqabini, ukucima umsebenzi we-enzymes, kwaye wenze utshintsho oluthile lweekhemikhali kwizinto ezikumagqabi amatsha, ngaloo ndlela zenza iimpawu zekhwalithi yetiyi eluhlaza.Ukulungiswa kwetiyi eluhlaza kusebenzisa imilinganiselo yokushisa ephezulu ukuze kungasebenzi umsebenzi we-enzymes kunye nokuthintela ukusabela kwe-enzymatic.Ke ngoko, nikela ingqalelo kwinto yokuba ukuba ubushushu bembiza buphantsi kakhulu kwaye ubushushu beqabunga bukhuphuka ixesha elide ngexesha lenkqubo yokulungiswa kweti, i-polyphenols yeti iya kusabela kwi-enzymatic, okukhokelela "kumagqabi abomvu abomvu".Ngokuchasene noko, ukuba iqondo lokushisa liphezulu kakhulu, i-chlorophyll eninzi iya kutshatyalaliswa, ibangela ukuba amaqabunga ajike abe tyheli, kwaye abanye bade bavelise imiphetho etshisiweyo kunye namabala, ukunciphisa umgangatho weti eluhlaza.
Ukongeza kwiiti ezimbalwa ezidumileyo zodidi oluphezulu, ezicutshungulwa ngesandla, uninzi lweeti zilungiswa ngoomatshini.Ngokubanzi, aumatshini weti wokulungisa igubuiyasetyenziswa.Xa ukulungiswa kwetiyi, vula kuqala umatshini wokulungisa kwaye uvuthe umlilo ngexesha elifanayo, ukwenzela ukuba i-barrel yesithando somlilo ifudunyezwe ngokulinganayo kwaye ugweme ukufudumeza okungalinganiyo kombhobho.Xa kukho inani elincinci leentlantsi kwi-tube, ubushushu bufikelela kwi-200′t3 ~ 300′t3, oko kukuthi, amagqabi amatsha afakwa. Kuthatha malunga nemizuzu emi-4 ukuya kwemi-5 ukusuka kumagqabi aluhlaza ukuya emagqabini., Ngokuqhelekileyo, lawula umgaqo "wokulungiswa kweqondo lokushisa eliphezulu, ukudibanisa ukudinwa nokuphosa, ukuncincika kunye nokuphosa ngakumbi, amaqabunga amadala abulawa ngokukhawuleza, kwaye amaqabunga amancinci abulawa ebudaleni".Umthamo wamagqabi amancinci eti yasentwasahlobo kufuneka ulawulwe kwi-150-200kg / h, kwaye umthamo wamagqabi amadala eti yehlobo kufuneka ulawulwe kwi-200-250kg / h.
Emva kokulungiswa kwamagqabi, amaqabunga aluhlaza obumnyama ngombala, amaqabunga athambileyo kwaye anamathele kancinci, iziqu zihlala zisongiwe, kwaye igesi eluhlaza iyanyamalala kwaye iphunga leti liphuphuma.