Itiukuqengqelekayinkqubo yokubumba imilo yeti eluhlaza.Ngokusetyenziswa kwamandla angaphandle, ama-blades atyunyuzwa kwaye alula, agqitywe abe yimichilo, umthamo uyancitshiswa, kwaye ukutywala kukulungele.Ngelo xesha, inxalenye yejusi yeti igxininiswe kwaye ibambelele kumphezulu weqabunga, nayo yadlala indima ebalulekileyo ekwandiseni i-tea flavour.Inkqubo yokuxova iti eluhlaza yahlulwe ibe kukuxova okubandayo kunye nokuxova okushushu.Oku kubizwa ngokubanda kuxova kubhekisela ekuxoxweni kwamagqabi aluhlaza emva kokusasazwa nokuphola;ukuxova okushushu kubhekisa ekuxoxweni kwamagqabi aluhlaza ngeli lixa eshushu ngaphandle kokusasaza ingqele.Amagqabi amatsha kufuneka axovulwe kubanda ukugcina umbala wesuphu oqaqambileyo otyheli-luhlaza emazantsi amagqabi athambileyo aluhlaza, kwaye amagqabi amadala kufuneka axovulwe ashushu ukwenza lula ukuxinana kwentambo kunye nokunciphisa inkunkuma.

Injongo yokomisa kukukhupha amanzi kunye nokulungelelanisa imilo ukunika umdlalo opheleleyo kwiphunga leti.Ukomisaiindlela ziquka ukomisa, sautéing kunye ukomisa ilanga.Inkqubo yokomisa iti eluhlaza iyomiswa ngokubanzi kuqala, ize yosiwe.Ngenxa yokuba umthamo wamanzi wamagqabi eti emva kokuxova usephezulu, ukuba uqhotyiswe ngokuthe ngqo, baya kwenza ngokukhawuleza i-agglomerates kwi-pan ye-roaster, kunye nejusi yeti kulula ukunamathela eludongeni lwepani.Ngoko ke, amaqabunga eti omisiwe kuqala ukunciphisa umthamo wamanzi ukuhlangabezana neemfuno ze-pan frying.

Iti eluhlaza ayiyo-iti enegwele.Ngenxa yeempawu zayo, igcina izinto ezininzi zendalo kumagqabi amatsha.Phakathi kwabo, i-polyphenols yeti kunye ne-caffeine igcina ngaphezu kwe-85% yamagqabi amatsha, i-chlorophyll igcina malunga ne-50%, kwaye ilahleko yevithamini incinci, ngaloo ndlela yenza iimpawu zeti eluhlaza "isobho esicacileyo kunye namagqabi aluhlaza, i-taste astringency enamandla".Ineziphumo ezikhethekileyo kwi-anti-aging, anti-cancer, anti-cancer, sterilization, kunye ne-anti-inflammatory, njl., engafanelekanga njengeti evundisiweyo.