Owona mahluko ubalulekileyo phakathi kweentlobo eziphambili zeti liqondo lokuvubela, ebonisa iimpawu zencasa ezahlukeneyo, kwaye iqondo lokuvubela lilawulwa ziinkqubo ezahlukeneyo.

Iti eluhlaza "eqhotsiweyo"

Iti eluhlaza kufuneka iqhotyiswe, igama lobuchwephesha libizwa ngokuba "ukulungisa uhlaza".

Xa amagqabi amatsha eqhotyiswe embizeni, into ebizwa ngokuba “i-enzyme yeti eluhlaza” emagqabini ayafa ngenxa yobushushu obuphezulu, kwaye iti eluhlaza ayinakuvundiswa, ngoko ke iti eluhlaza isoloko igcina ukubonakala kweoli eluhlaza.

Emva kokuqhotsa okanye ukulungiswa kweti, ivumba lengca lantlandlolo kumagqabi amatsha liyatshatyalaliswa, kwaye liguqukela kwivumba elimnandi leti eluhlaza, kwaye abanye banevumba le-chestnuts eqhotsiweyo.

Ukongeza, inani elincinci letiyi eluhlaza i-steam-fixed.

Iti emhlophe "ilanga"

Kukho intetho eqhelekileyo malunga neti emhlophe, ebizwa ngokuba "akukho frying, akukho ukuxova, ukugqibelela kwendalo".

Ubuchwephesha beti emhlophe bunokuthiwa buneenkqubo ezincinci phakathi kwamacandelo amathandathu eti, kodwa akulula.

Ukomisa iti emhlophe ayikokuveza iti emhlophe elangeni, kodwa ukusasaza iti emhlophe ngaphakathi nangaphandle ukuze yome ngokwemeko yemozulu.

Ubukhulu bokukhanya kwelanga, ubushushu, nobungqingqwa bokusasazeka konke kufuna ukulawulwa ngononophelo, yaye kunokomiswa ukusa kumlinganiselo othile.

Ngexesha lokumisa, iti emhlophe ivundiswe kancinci, ibangele iphunga elimnandi lentyatyambo kunye nobumnandi obucocekileyo, kunye nevumba elomileyo elangeni.