Ukucutshungulwa kweTea eluhlaza (umxholo wamanzi amagqabi eti 75% -80%)

I-1.Q: Kutheni kufuneka inyathelo lokuqala lazo zonke iintlobo zeeti zibune?

IMPENDULO: Njengoko amagqabi eti asandul’ ukukhiwa enokufuma okuninzi kwaye nevumba lengca linzima, kufuneka abekwe kwigumbi elipholileyo nelingena umoya ukuze kubune.Isiqulatho samanzi samagqabi eti esitsha siyancitshiswa, amagqabi athambile, kwaye incasa enengca iyanyamalala.Ivumba leti laqala ukubonakala, nto leyo eyaba luncedo ekusetyenzweni okulandelayo, njengokulungiswa, ukuqengqeleka, ukubilisa, njl. njl., Umbala, incasa, ukuthungwa, kunye nomgangatho weti eveliswayo ingcono kuneti ngaphandle kokubuna.

I-2.Q: Kutheni i-tea eluhlaza, i-oolong, i-yellow tea kunye nenye i-tea kufuneka ilungiswe?

IMPENDULO: Eli nyathelo lokulungisa lisetyenziswa ikakhulu kwimveliso yeeti ezahlukeneyo ezingavundiswanga okanye ezinegwele.Umsebenzi we-enzyme kumagqabi amatsha uncitshiswa bubushushu obuphezulu, kwaye iti ye-polyphenols kumagqabi amatsha iyanqandwa kwi-oxidative fermentation.Ngelo xesha, iphunga lengca liyasuswa, kwaye iphunga letiyi livuya.Kwaye amanzi kumagqabi amatsha aphuphuma ngumphunga, okwenza amagqabi amatsha athambe ngakumbi, nto leyo enceda ekuqhubeleni phambili kokuqengqeleka, kwaye itiye akulula ukuyiphula.Emva kokulungiswa kweti eluhlaza, kufuneka ipholiswe ukunciphisa ubushushu beti kwaye ikhuphe ukufuma ukuthintela ukufuma kweqondo lobushushu eliphezulu ekufuthaniseleni iti.

I-3.Q: Kutheni amaninzi amaqabunga eti kufuneka agqitywe?

A: Amagqabi eti ahlukeneyo anamaxesha ahlukeneyo okujija kunye nemisebenzi eyahlukeneyo yokuqengqeleka.

Kwiti emnyama: Iti emnyama yiti enegwele ngokupheleleyo efuna ukusabela kweekhemikhali phakathi kwee-enzymes, tannins kunye nezinye izinto ezisemoyeni kunye neoksijini esemoyeni.Nangona kunjalo, ngokuqhelekileyo, ezi zinto kudonga lweseli kunzima ukusabela ngomoya.ngoko kufuneka usebenzise umatshini wokujija ukujija kwaye ukwaphule udonga lweseli lwamagqabi amatsha, ukwenza ulwelo lweseli luphume.Ezi zinto kumagqabi amatsha zinxibelelene ngokupheleleyo nomoya ngenxa ye-oxidative fermentation.The degree of twisting imisela umbala wesuphu owahlukileyo kunye nencasa yeti emnyama.

Kuba iti eluhlaza: iti eluhlaza yiti non-gwele.Emva kokulungiswa, ukuvutshelwa kwe-oxidative ngaphakathi kweti sele kuphelile.Esona sizathu sibalulekileyo sokuqengqeleka kukufumana imilo yeti.Ngoko ixesha lokuqengqeleka lifutshane kakhulu kunelo leti emnyama.Xa uqengqeleka kwisimo esifunwayo, unokumisa umsebenzi wokuqengqeleka kwaye uqhubeke nenyathelo elilandelayo.

Kwiti ye-oolong, iti ye-oolong yiti enegwele eliphakathi.Ekubeni sele ibunile yaye ingcangcazela, enye iti sele iqalisile ukubila.Nangona kunjalo, emva kokulungiswa, iti iyekile ukubila, ngoko ke ukuqengqeleka kakhulu i

umsebenzi obalulekileyo kwiti ye-oolong.Umsebenzi uyafana neti eluhlaza, yenzelwe ukumila.Emva kokuqengqeleka kwisimo esifunwayo, unokuyeka ukuqengqeleka kwaye uqhubeke nenyathelo elilandelayo.