1. Ukubuna kweti

Kwinkqubo yeukubuna, ukwakheka kweekhemikhali zamagqabi amatsha kutshintsha kancinci.Ngokulahlekelwa kwamanzi, ukuxinwa kolwelo lweeseli kuyanda, umsebenzi we-enzyme uyanda, ivumba eliluhlaza leti liphuma ngokuyinxenye, iipolyphenols zixutywe kancinane, ezinye iiproteni zifakwe kwi-hydrolyzed zibe yi-amino acids, kwaye isitashi siboliswa kwiswekile enyibilikayo.Ezi nguqu zonke zinceda ekuphuculeni umgangatho.Ngenxa yomonakalo omncinci kumbala oluhlaza, umbala weqabunga uluhlaza kunye nemvakalelo eluhlaza okwesibhakabhaka;i-hydrolysis yeprotheyini kunye nestatshi inyusa umxholo wesicatshulwa samanzi, ngelixa umlinganiselo we-polyphenols ukuya kwi-amino acids uyancipha, okwenza ukuba umbala wesuphu yeti utshintshe.

2. Inkqubo yokulungiswa kweti

Ngexesha leinkqubo yokulungiswa kobushushu obuphezulu, umswakama wamaqabunga amatsha ngokukhawuleza uphuphuma kwaye ukhuphe ubuninzi obukhulu, kwaye amacandelo aphantsi abilisayo anevumba eliluhlaza kunye nephunga elimnandi liguquguqukayo, kwaye kutyhilwa amacandelo aphezulu abilisayo;ngelo xesha, phantsi kwesenzo sekhemistri ye-thermophysical, amanye ama-aromas amatsha akhethekileyo ayenziwa.

Amagqabi amatsha anomxholo ophezulu wamanzi kunye nomxholo wesithako esisebenzayo, ngoko kufuneka agxothwe ngakumbi xa elungiswa ukunyusa iphunga kunye nokugcina uhlaza;amagqabi amadala anomthamo wamanzi aphantsi kunye nomxholo ophantsi we-amino acid.Ukuze kuphuculwe incasa yesobho yeti yamagqabi asezantsi, kuyimfuneko Yandisa ngokufanelekileyo iqondo lokugcwala.