Iti ye-Oolong "Ingcangcazela"

Emva kokuba amaqabunga amatsha asasazeke kancinci kwaye athambe, kuyimfuneko ukusebenzisa i-bamboo sieve "ukugubha amaqabunga amatsha".

Amagqabi ayashukunyiswa aze avundiswe kwisisefo soqalo, nto leyo evelisa ivumba elimnandi lentyatyambo.

Imiphetho yamagqabi ithambile kwaye ijika ibebomvu xa ingqubana, ngelixa umbindi wamagqabi uhlala uluhlaza, kwaye ekugqibeleni wenza "amanqaku asixhenxe aluhlaza kunye namanqaku amathathu abomvu" kunye "namagqabi aluhlaza anemiphetho ebomvu", oku isiqingatha segwele.

Ukuvuthulula iti ye-oolong akushukunyiswa nje ngesandla ngesisefo se-bamboo, kodwa kwakhona kushukunyiswa ngumatshini ofana negubu.

Iti emnyama "ukuxova"

Iti emnyama yiti enegwele ngokupheleleyo.Xa kuthelekiswa neti ye-oolong ene-semi-fermented, i-fermentation yeti emnyama yomelele, ngoko ke kufuneka "ixotshiwe".

Emva kokukhetha amagqabi amatsha, mayome okwethutyana, kwaye amagqabi alula ukuqengqeleka emva kokuba ubumanzi buncitshisiwe kwaye buthambile.

Emva kokoukuqengqeleka kweti, iiseli kunye nezicubu zamaqabunga eti zonakaliswe, ijusi yetiyi iyaphuphuma, i-enzymes idibanisa ngokupheleleyo izinto eziqulethwe kwitiyi, kwaye ukuvutshelwa kuqhubeka ngokukhawuleza.