Umbala wesobho oqaqambileyo, ococekileyo, ococekileyo nococekileyo uhlala uyimfuneko yokulinganisa iti eluhlaza ekumgangatho ophezulu.
Emva kokuba itiye ivuthwe, umbala wesisombululo esiqulethe izithako ezichithwe emanzini ubizwa ngokuba ngumbala wesobho.Kubandakanya umbala kunye neglosi.
Imibala yeeti ezintandathu ezinkulu zihlukile, phakathi kwazo iti eluhlaza igcina izinto zendalo zamagqabi amatsha.I-polyphenols yeti kunye ne-caffeine igcina ngaphezu kwe-85% yamagqabi amatsha, i-chlorophyll igcina malunga ne-50%, kwaye ilahleko yeevithamini nayo ingaphantsi, ngaloo ndlela yenze iimpawu zeti eluhlaza "isobho esicacileyo samagqabi aluhlaza".
Isuphu yeti emva kokwenza iti eluhlaza iquka ubukhulu becala obuluhlaza obuqaqambileyo kunye nohlaza.
Iindidi ezahlukeneyo zemibala kunye namabakala ahlukeneyo eti anomahluko othile kumbala wesobho.Umzekelo, umbala wesobho yeti ye-Longjing yamabanga ahlukeneyo unokuba luhlaza oqaqambileyo, oluhlaza okwesibhakabhaka, oluhlaza, oluhlaza, otyheli-oluhlaza njalo njalo.Kukho kwakhona okucacileyo kunye nokuqaqambileyo, okukhanyayo, okumnyama kunye nezinye iiyantlukwano kwiglosi.
Ngokuqhelekileyo, zonke iiti eziluhlaza ezinomgangatho obalaseleyo zinomgaqo ofanayo: kungakhathaliseki ukuba umbala wesuphu yeti, akufanele ube ne-turbid okanye i-grey, kwaye kungcono ukuba icace kwaye ikhanye.
Bright: Isuphu yeti icacile kwaye ayifihli;umzantsi wamagqabi uqaqambile kwaye umbala uyahambelana.Ikwasetyenziselwa uphononongo lomzantsi wegqabi.
Icacile: Intsha kwaye iqaqambile.Ikwasetyenziselwa uphononongo lomzantsi wegqabi.
Cacileyo: icocekile kwaye icace.Kumgangatho ophezulu weti eluhlaza egcadiweyo.
Mthubi oqaqambileyo: Umbala utyheli kwaye ugqamile.Ixhaphake kakhulu kuluhlu oluphezulu lweti eluhlaza kunye nevumba elimnandi kunye nencasa ethambileyo okanye iti eluhlaza edumileyo enexesha elide lokugcina.Ikwasetyenziselwa uphononongo lomzantsi wegqabi.
Mthubi-luhlaza: Umbala uluhlaza kunye netinge emthubi.Kukho ubutsha.Isetyenziswa kakhulu kwiti eluhlaza ephakathi kunye nephezulu, kwaye ikwasetyenziselwa ukuvavanya umzantsi wamagqabi.
Mthubi oqaqambileyo: mthubi okhanyayo.
Ububomvu: Ubomvu kunye nokungabikho kokukhazimla.Kuxhaphake kakhulu kwiti eluhlaza apho ubushushu bokulungisa buphantsi kakhulu okanye amagqabi amatsha aqokelelwa ixesha elide, kwaye iipolyphenols zeti zineenzymatic oxidized.Ikwasetyenziselwa uphononongo lomzantsi wegqabi.
Isobho esiBomvu: Umbala wesuphu yeti eluhlaza ubomvu okhanyayo, ubukhulu becala ngenxa yeendlela ezingafanelekanga zokuvelisa.
I-shallow: Umbala wesobho ulula, umxholo wezinto ezinyibilikayo emanzini kwisobho yeti zincinci, kwaye ugxininiso luphantsi.
I-turbidity: Kukho izinto eziqinileyo ezininzi ezinqunyanyisiweyo kwisuphu yeti, kwaye ukungafihli kuhle.Ixhaphake kakhulu kwiti engacocekanga kunye nephantsi njengokuqengqeleka kakhulu okanye umuncu kunye nerancidity.

I-tea eluhlaza kunye nombala ohlaza oqaqambileyo kunye nomtsha, ukukha, ukucutshungulwa kunye nokuphuza amaqabunga amatsha kuya kuchaphazela umbala wesobho setiyi eluhlaza.Inkampani yethu inokubonelela ngeseti epheleleyo yezixhobo zokuvelisa ukusuka kumagqabi amatsha ukuya kwiimveliso ezigqityiweyo ukukunceda wenze iti eluhlaza ngombala oqaqambileyo wesobho oluhlaza kwaye uthandwa kwimarike.