1. Iti ingcolisekile ekuvelisweni kweti
Indawo yokusebenzela ayicocekanga.Amagqabi eti angcoliseka lula luthuli, izikhondo zengxubevange, umhlaba, isinyithi kunye nolunye ubutyobo ngexesha lokukha nokucocwa.Ukongeza, kukho ungcoliseko oluvela kwizinto zokupakisha.Ngexesha lokukha kunye nokuqhotsa, abasebenzi bayakwazi ukungcoliseka.Izinto zingeniswa emagqabini eti, nto leyo ekhokelela ekudakaleni kwesuphu yeti.

2. Itekhnoloji yokucubungula engalunganga
① Emva kokuba amagqabi eti ethe akhiwa, awabekwa ngexesha okanye ngendlela efanelekileyo.Ixesha elide kunye eligqithisiweyo lokupakisha ngokuthe ngqo likhokelela ekulahlekeni kokutsha kwemifuno yeti.
②Kwinkqubo ye-greening tea, ukuba i-stir-frying ayikwanelanga, ukushisa kwe-greening kuphantsi, kwaye uhlaza alubonakali, oluya kukhokelela ngokulula kumanzi amaninzi kunye ne-turbidity yesobho yeti;Inkampani yethu ibonelelaoomatshini bokulungisa iti eluhlazangemisebenzi eyahlukeneyo yabathengi abaneemfuno ezahlukeneyo.Kwinkqubo yokulungiswa kweti eluhlaza, amaqabunga eti angakwazi ukujamelana ngokupheleleyo ne-enzymatic reaction ukuze afezekise umphumo omkhulu wokulungisa.Kwinkqubo yokulungiswa kweti eluhlaza, kubaluleke kakhulu ukuqonda ixesha elifanelekileyo leti yeti eluhlaza kunye nobushushu.
③Kwinkqubo yokuxova, ukuba indlela yokuxova iti inzima kakhulu, izinga lokwaphuka kweseli yeti liya kuba phezulu kakhulu, kwaye ezinye zezinto ezincinci ezinganyibilikiyo emanzini ziyakwenza ukuba isuphu yeti ibonakale imbi.
 
3. Utywala obungafanelekanga
Ukwenziwa kwebhiya ngendlela engafanelekanga kunokubangela ukuba isuphu yeti ibe namafu.
Indlela yokusela yomntu wonke ibonakala iyafana, kodwa eneneni iphosakele kancinci, kwaye ikumgama oziikhilomitha eziliwaka.
Ekudityanisweni kweti eluhlaza, ezona zizathu ziphambili zokuphazamiseka kwesuphu yeti zezi zilandelayo:
Ukugxila kuphezulu kakhulu.Inqaku elithi "uPhando kwiMechanism yePrecipitation yeSoup yeTea" likhankanye ukuba ukuxinana kwesuphu yeti kuphezulu kakhulu, kwaye kulula ukwenza imvula ye "tea cheese", eya kukhokelela ekudakaleni kwesuphu yeti.
Ukuba amanzi athululelwa ngokukhawuleza okanye ngokukhawuleza, kwaye amaqabunga eti aphuhliswa ngokuthe ngqo, kulula ukubangela ukuba isobho sibe namafu.
Gxila ixesha elide.Xa usenza iti eluhlaza, zama ukuyisela ngoko nangoko.Ukuba amagqabi eti ashiywe emanzini ixesha elide, i-polyphenols yeti iya kuba lula i-oxidized kwaye iguqulwe emva kokuchithwa emanzini ashushu kunye nokudibanisa nomoya, okuya kukhokelela ekwandiseni umbala wesobho, ukunciphisa ukucaca kunye nokudibanisa. ubumnyama.