Igesi ye-OEM yoKufudumeza Ukutya Umatshini Wokuqhotsa iPeanut Cocoa Coffee Sesame Roaster 6CST-90 umzi-mveliso kunye nabavelisi |Wit Tea

Ukufudumeza igesi Ukutya okuRosa umatshini wePeanut Cocoa Coffee Sesame Roaster 6CST-90 Umfanekiso ofakiweyo

Ukufudumeza igesi Ukutya okuRosa umatshini wePeanut Cocoa Kofi iSesame Roaster 6CST-90

Inkcazelo emfutshane:

I-DL-6CST-90 igesi yolwelo kunye nokufudumeza kwendalo umatshini wokutshisa uqhotsa i-peanut, i-cocoa, ikofu, isesame, igqabi leti, i-nati yesifuba, i-almond, i-chestnut, i-cashew, imbewu ye-melon, i-walnut, i-pistachio, i-soybean njalo njalo.

Umzekelo:I-DL-6CST-90

Idayamitha yomphanda :900 mm

Ubude bomphanda :1240 mm

Isantya esijikelezayo :5-37 rpm

Uhlobo lwesibaso :Irhasi elulwelo

Elona qondo lobushushu :350 ℃

Ulawulo lobushushu :Ulawulo oluzenzekelayo

I-Voltage :380V / 50Hz

Ubungakanani :1230×2100×1840 mm

Thumela i-imeyile kuthi Khuphela njengePDF

Iinkcukacha zeMveliso

Iithegi zeMveliso

Descriptikwi:

I-DL-6CST-90 igesi yokufudumeza i-fuel machine isebenzise igesi engamanzi kunye negesi yendalo, inokuhlengahlengiswa ubushushu bokufudumala, ukuya kuthi ga kwi-320 degrees Celsius, isantya sokujikeleza esilungelelanisiweyo, ukuqinisekisa ukuba ukutya kugcadiweyo, akutshiswa.

Faka isiceloion:

I-DL-6CST-90igesi engamanzi kunye nokufudumeza kwendalo umatshini wokuqhotsa ukutya unokuqhotsa pi-eanut, i-cocoa, ikofu, isesame, igqabi leti, i-nati yesifuba,ialmond, i-chestnut, i-cashew, imbewu ye-melon, i-walnut, i-pistachio, i-soya kunye nokunye.

IsiParaimitha:

DL-6CST-90 umatshini wokuqhotsa ukutya:

Umzekelo		I-DL-6CST-90

I-Voltage		380/50 V/Hz
I-diameter ye-barrel yangaphakathi		900 mm
Ubude bangaphakathi bomphanda		1240 mm
Qhuba injini	Amandla	0.75 KW
	Isantya	1390 rpm
	I-Voltage	380 V
Ifeni yokukhupha	Amandla	85 W
	Isantya	2200 rpm
	I-Voltage	220 V
Isantya somphanda		5-37 rpm
Uhlobo lokufudumeza		Irhasi elulwelo

Deimisila:

I-DL-6CRT-90 isazobe sokubola komatshini wokuqhotsa ukutya:

①	Iphaneli yokulawula yombane	⑦	Iswitshi yokuphelisa ubushushu
②	Ubushushu bokulinganisa	⑧	Phatha
③	Umphanda wangaphandle	⑨	Ibholiti yokulinganisela
④	Umphanda wangaphakathi	⑩	Intonga ye-absorber eyothusayo
⑤	Ivili lenayiloni	⑪	Indawo yokutshisa
⑥	Ukutshintsha komlilo	⑫	Isakhelo senkxaso