Ukubuna Kuchaphazela i-Spirng Green Tea Production

Ubushushu obuphantsi kunye nokufuma okuphezulu kokusingqongileyo kunye nomahluko wokusebenza kwezixhobo zokusebenza kwixesha leti yasentwasahlobo ichaphazela umgangatho wokwenziwa kweti yasentwasahlobo.Ukuze kuphuculwe umgangatho weemveliso zeti ye-spring kunye nokugqamisa iimpawu zekhwalithi ye-tea eluhlaza, kuyisitshixo sokulawula iingongoma zobuchwepheshe zokusabalalisa, ukulungiswa, ukubunjwa kunye nokomisa.Oku kulandelayo kuya kuchaza itekhnoloji ephambili eqhelekileyo yokusetyenzwa kweti eluhlaza.
Ukusebenzisa umatshini wokubuna weti olawulwa yinkqubo
1. Ukubuna
Ukusasaza amagqabi eti entsha yeyona nkqubo iphambili yokusetyenzwa kweti eluhlaza.Umphumo omhle wokubuna unokuphucula ukusebenza kakuhle kokulungiswa kweti eluhlaza, kwaye unokuphucula ngcono iingxaki ezinjengobukrakra kunye ne-astringency yesobho yeti.
1. Ingxaki enokwenzeka
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(2) Isixhobo sokubuna asinazo izixhobo ezincedisayo zokufudumeza, kwaye inkqubo yohlaza ayinakulawulwa ngokufanelekileyo.
(3) Ngethuba lenkqubo yokusabalalisa itiye eluhlaza, ubushushu bedijithali besixhobo sokufudumala esincedisayo sisetyenziswa njengesalathiso, kwaye ubushushu bamagqabi asasazayo abunakwa.
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2. Isisombululo
(1) Ngexesha lenkqubo yeukusasaza amagqabi amatsha, ugweme imisebenzi yokulimala komatshini njengokujika kunye nokuxuba.
(2) Faka izixhobo ezincedisayo zokufudumeza, kwaye ubushushu beqabunga akufanele budlule kwi-28 ° C ngexesha lesenzo somoya oshushu wenkqubo yokusasaza iti eluhlaza.Ukudibaniswa kwesenzo somoya oshushu kunye nokusasazeka kwe-static kwamkelwa.Iqondo lobushushu lamagqabi kwinqanaba lesenzo somoya oshushu alidluli kuma-28 °C, kwaye iqondo lobushushu kwinqanaba elimileyo liqondo lobushushu le-ambient.
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(4) Sebenzisa umatshini wokubuna olawulwa ngubushushu kunye nexesha elilawulwayo ukuze usasaze uhlaza


Ixesha lokuposa: Apr-18-2022