Okubalulekileyo kokuLungisa iTea eluhlaza

Ukusetyenzwa kweiti eluhlazaihlulwe ngokulula ibe ngamanyathelo amathathu: ukulungiswa, ukuqengqeleka kunye nokomisa, isitshixo sayo kukulungiswa.Amagqabi amatsha angasebenzi kwaye umsebenzi we-enzyme awusebenzi.Amacandelo ahlukeneyo ekhemikhali aqulethwe kuwo ngokusisiseko axhomekeke kutshintsho lomzimba kunye neekhemikhali phantsi kwemeko yokungabikho kwempembelelo ye-enzyme ngesenzo sobushushu, ngaloo ndlela senza iimpawu zomgangatho weti eluhlaza.

Ukulungiswa kudlala indima ebalulekileyo kumgangatho weti eluhlaza.Ngokusebenzisa ukushisa okuphezulu, iipropathi ze-enzymes kumagqabi amatsha ziyatshatyalaliswa, kwaye i-oxidation ye-polyphenols inqatshelwe ukukhusela amaqabunga ukuba abomvu;ngelo xesha, inxalenye yamanzi emagqabini iyancipha, yenza amaqabunga athambe, enze iimeko zokuguqa kunye nokubunjwa.Ngokuphuphuma kwamanzi, izinto ezinevumba elimnandi ezibilayo ezinevumba lengca kumagqabi amatsha ziyaguquka kwaye zinyamalale, ngaloo ndlela ziphucula ivumba leti.

Ngaphandle kweeti ezikhethekileyo, le nkqubo yonke iqhutyelwa kumatshini wokulungisa.Izinto ezichaphazela umgangatho wokulungiswa ziquka ukushisa kokulungiswa, ubuninzi bamagqabi, uhlobo lomatshini wokulungisa, ixesha, kunye nendlela yokulungisa.Zizonke kwaye ziyazalana kwaye zinemiqathango.

Ukuchaphazeleka kwiindidi zetiyi, iindlela zokulungisa nazo zihluke, kubandakanywaukulungiswa okuqhotsiweyo, ukulungiswa komiswe ngelanga, kunye nokulungiswa komphunga.


Ixesha lokuposa: Feb-18-2021