Ukusabalalisa ngokulinganayo phantsi kweemeko ezithile zokushisa kunye nokufuma ukukhuthaza ngokulinganayo umsebenzi we-enzymes yeqabunga elitsha, utshintsho oluphakathi ngokomzimba kunye neekhemikhali kwimixholo, kunye nokukhulula inxalenye yamanzi, okubangela ukuba iziqu kunye namagqabi abune, umbala uluhlaza obumnyama, kwaye irhasi yengca ilahlekile.
Sasaza amagqabi amatsha avundiweyo ngokobukhulu obuthile kwaye womise ukwenza amagqabi amatsha abonakale ebunile.Ngethuba lenkqubo yokubuna, amaqabunga amatsha afumana utshintsho oluthile: amanzi ayancipha, amaqabunga abe athambileyo kwaye ahlaziyekile, alula ukuba aguqulwe abe yimichilo;umsebenzi we-enzyme equlethwe kumagqabi ayanda, okhuthaza isitashi, iprotheni, i-pro-pectin enganyibilikiyo kunye namanye amagqabi amatsha Amacandelo ayabola kwaye aguqulwe ukuvelisa i-glucose, i-amino acids, i-pectin enyibilikayo kunye nezinye izinto ezisebenzayo eziluncedo kumgangatho. yeti.Iipolyphenols nazo zifakwe kwi-oxidized ukuya kumaqondo ahlukeneyo.Ngokubuna okuqhelekileyo kunye nokusebenzayo, umoya onengca wamagqabi amatsha uyaphela ukuvelisa ivumba elimnandi, kwaye kukho ivumba elimnandi okanye lentyatyambo, kwaye iti inencasa epholileyo ngaphandle kokukrakra.